Meat Stick - Firestick (24x22.5g)

  • High Protein
Peperami
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EP-PEP-S-003
UOS: Case of 24
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Stock Level: Good
Expiry: 30/06/2026

Current BBD: 30/06/2026
RRP: £1.09
Profit on Return: over 40%
VAT Rate: 0%
Unit Barcode: 4251097405339

Firestick extra hot meat snack.

Overview

Firestick delivers an extra-hot take on the classic Peperami meat stick, with intense chilli spice and a firm, satisfying bite for heat-seeking snackers.

  • Protein on-the-go
  • High meat protein
  • Low carb portion

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 144g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying

Allergens: Preservatives,GMO,Gelatine

May Contain: Tree Nuts,Eggs,Cereals Containing Gluten,Molluscs,Crustaceans,Sesame,Soya,Sulphur Dioxide,Mustard,Celery,Lupin

Lifestyle & Dietary:

Sustainability:

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
0Kj
0Kcal
0g
0g
0g
0g
0g
0g
0g
Per 100g
0Kj
502Kcal
44g
18g
4.4g
2.6g
0g
22g
4g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
04251097405346
4251097405339
11.4cm
12.0cm
20.0cm
0.7kg
21 days
22.5g
24
Stickpack

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
DE
160100
16010099
Sausages and similar products of meat, meat offal, blood or insects; food preparations based thereon (excluding liver sausages and uncooked sausages)