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Protein Balls - Cacao & Orange (10x45g)

  • High Protein
the-Protein-Ball-Co
EP-PBC-B-005
UOS: Case of 10
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Stock Level: Good
Expiry: 31/03/2027
  • Current BBD: 31/03/2027
  • RRP: ?2.10
  • Profit on Return: over 40%
  • VAT Rate: 20%
  • Unit Barcode: 813047020043
Cacao & orange protein balls.
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Overview

Protein balls combining rich cacao with orange for a chocolate-orange hit in soft, bite-sized pieces. Great for a small, functional treat.

  • High protein snacking
  • No added sugar
  • Vegan friendly

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: DATES, DATE NECTAR (PRESSED DATES), CASHEWS, WHEY PROTEIN [MILK], MILK PROTEIN, CASHEW BUTTER, COCOA POWDER (5%), CACOA NIBS (3%), CHICORY FIBRE, DARK CHOCOLATE PIECES (3%) (CACOA BUTTER, RAW CACAO POWDER, DATES), ORANGE OIL (0.4%), VITAMIN C (ACEROLA CHERRY FRUIT EXTRACT), NATURAL FLAVOURING, PINK HIMALAYAN SALT.

Allergens: Milk

May Contain: Peanuts,Tree Nuts

Lifestyle & Dietary: Vegetarian,Gluten-Free,Halal,Non HFSS,

Sustainability:

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
762Kj
181Kcal
7.3g
2.2g
19g
16g
3g
10g
0.04g
Per 100g
0Kj
395Kcal
14.8g
4.7g
37.7g
28.4g
8.6g
22.2g
0.16g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
813047020081
813047020043
11.0cm
22.5cm
13.5cm
0.6kg
33 days
45g
10
Bag

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
210610
21061080
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch