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The Protein Ball Co Protein Balls - Cacao & Orange (10x45g)

  • High Protein
the-Protein-Ball-Co
EP-PBC-B-005
UOS: Case of 10
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WSP:
£--
inc. VAT
Stock Level: Good
  • Current BBD: 28/02/2026
  • RRP: £1.99
  • Profit on Return: over 40%
  • VAT Rate: 20%
  • Unit Barcode: 813047020043
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Overview

Mini protein balls made from raw pitted dates, handful of cashews, crunchy cacao nibs tes rolled together with whey protein and coated in a fine cacao powder

  • 10g Protein
  • High in vitamins B12, C and D3
  • No added sugars
  • High in Fibre

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: Dates, Cashews, Whey Protein Isolate (Milk), Rice Starch, Grape Juice Concentrate, Cocoa Powder (5%), Cacoa Nibs (4%), Dark Chocolate Pieces (3%) (Cacoa Butter, Raw Cacao Powder, Dates), Tapioca Fibre, Orange Oil (0.4%), Acerola Cherry Extract, Pink Himalayan Salt, Vitamin D3, Vitamin B12

Allergens: Milk

May Contain: Peanuts,Tree Nuts

Lifestyle & Dietary: Vegetarian,Gluten-Free,

Sustainability:

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
762Kj
181Kcal
7.3g
2.2g
19g
16g
3g
10g
0.04g
Per 100g
1684Kj
403Kcal
16g
2.2g
41g
36g
6.7g
22g
0.1g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
813047020081
813047020043
11.0cm
23.0cm
13.5cm
0.6kg
33 days
45g
10
Bag

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
210610
21061080
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch