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Protein Balls - Coffee Oat Muffin (10x45g)

  • Plant Based
the-Protein-Ball-Co
EP-PBC-B-009
UOS: Case of 10
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Stock Level: Good
Expiry: 31/01/2027
  • Current BBD: 31/01/2027
  • RRP: £2.10
  • Profit on Return: over 40%
  • VAT Rate: 20%
  • Unit Barcode: 813047022146
Coffee oat muffin protein balls.
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Overview

Protein balls inspired by a coffee oat muffin, bringing coffee notes and oaty texture in a soft, snackable format that supports on-the-go energy.

  • High protein snacking
  • No added sugar
  • Vegan friendly

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: DATES, HAZELNUTS (22%), DATE NECTAR (PRESSED DATES), PEA PROTEIN, RICE PROTEIN, GLUTEN FREE OATS (6%), CACOA NIBS, CHICORY FIBRE, COCOA POWDER, COFFEE POWDER (0.5%), GOLDEN FLAXSEED, VITAMIN C (ACEROLA CHERRY FRUIT EXTRACT), NATURAL FLAVOURING, PINK HIMALAYAN SALT.

Allergens: Peanuts,Tree Nuts

May Contain:

Lifestyle & Dietary: Vegan,Vegetarian,Gluten-Free,Kosher,Halal,Non HFSS,

Sustainability:

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
774Kj
185Kcal
9.2g
1.2g
18g
17g
3.5g
6g
0.05g
Per 100g
1686Kj
403Kcal
18.1g
3.1g
37.9g
28.7g
9.9g
17.3g
0.21g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
813047022290
813047022146
11.0cm
22.5cm
13.5cm
0.6kg
33 days
45g
10
Bag

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
210610
21061080
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch