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The Protein Ball Co Protein Balls - Coffee Oat Muffin (10x45g)

  • Plant Based
the-Protein-Ball-Co
EP-PBC-B-009
UOS: Case of 10
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WSP:
£--
inc. VAT
Stock Level: Good
  • Current BBD: 31/03/2026
  • RRP: £1.69
  • Profit on Return: over 27.5%
  • VAT Rate: 20%
  • Unit Barcode: 813047022146
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Overview

Coffee oat muffin plant protein balls with a rich, roasted hazelnut butter, real ground coffee and added a rich cocoa powder for a little sweetness

  • 6g Plant Protein
  • High in vitamins B12, C and D3
  • No added sugars
  • High in Fibre

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: Dates, Hazelnuts, Rice Starch, Grape Juice Concentrate, Cacoa Nibs, Pea Protein, Rice Protein, Tapioca Fibre, Gluten Free Oats (2%), Coffee Powder (1%), Cocoa Powder, Flaxseed, Vitamin C, Pink Himalayan Salt, Espresso Flavouring (0.1%), Vitamin D3, Vitamin B12

Allergens: Peanuts,Tree Nuts

May Contain:

Lifestyle & Dietary: Vegan,Vegetarian,Gluten-Free,

Sustainability:

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
774Kj
185Kcal
9.2g
1.2g
18g
17g
3.5g
6g
0.05g
Per 100g
1721Kj
411Kcal
20.4g
2.7g
40g
37g
7.1g
13g
0.12g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
813047022290
813047022146
11.0cm
13.5cm
22.5cm
0.6kg
33 days
45g
10
Bag

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
210610
21061080
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch