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The Protein Ball Co Protein Balls - Salted Caramel (10x45g)

  • High Protein
  • Plant Based
  • Sustainable
the-Protein-Ball-Co
EP-PBC-B-010
UOS: Case of 10
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WSP:
£--
inc. VAT
Stock Level: Good
Expiry: 30/04/2026
  • RRP: £1.99
  • Profit on Return: over 40%
  • VAT Rate: 20%
  • Unit Barcode: 813047020180
GMO Free
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Overview

Salted Caramel Protein + Vitamin Balls, Plant Protein Snack

  • Gluten Free
  • No Added Sugar
  • No Artificial Sweeteners
  • High Fibre

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: Dates, Almond Butter (15%), Cashews, Rice Starch, Grape Juice Concentrate, Almonds (5%), Pea Protein, Rice Protein, Cacao Nibs, Pea Crispies (Pea Protein, Rice Flour), Tapioca Fibre, Pink Himalayan Salt (0.4%), Natural Caramel Flavouring (0.3%), Acerola Cherry Extract, Vitamin D3, Vitamin B12

Allergens: Peanuts,Tree Nuts

May Contain:

Lifestyle & Dietary: Vegan,Vegetarian,Gluten-Free,Kosher,Halal,

Sustainability: Recyclable Packaging,

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
776Kj
185Kcal
8.7g
1.6g
17.7g
15.3g
2.7g
8g
0.27g
Per 100g
1725Kj
412Kcal
19.4g
3.5g
39.3g
34g
6g
17.7g
0.6g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
813047020197
813047020180
11.0cm
23.0cm
13.5cm
0.6kg
33 days
45g
10
Bag

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
210610
21061080
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch