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The Protein Ball Co Protein Balls - Vegan Peanut Butter (10x45g)

  • High Protein
  • Plant Based
the-Protein-Ball-Co
EP-PBC-V-001
UOS: Case of 10
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WSP:
£--
inc. VAT
Stock Level: Good
  • Current BBD: 30/11/2025
  • RRP: £1.99
  • Profit on Return: over 40%
  • VAT Rate: 20%
  • Unit Barcode: 813047020159
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Overview

Peanut Butter balls are now available in a vegan version! They’re just as rich and nutty as ever as they’re packed with 45% crunchy roasted peanut butter and peanuts, all the natural goodness of plant protein and we’ve given them a salty, crunchy peanut coating too.

  • 9g Plant Protein
  • High in vitamins B12, C and D3
  • No added sugars
  • High in Fibre

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: Dates, Peanut Butter (23%), Peanuts (22%), Tapioca Fibre, Rice Starch,, Grape Juice Concentrate, Rice Protein, Pea Protein, Acerola Cherry Extract,, Pink Himalayan Salt, Vitamin D3, Vitamin B12.,

Allergens: Peanuts,Tree Nuts

May Contain:

Lifestyle & Dietary: Vegan,Vegetarian,Gluten-Free,

Sustainability:

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
813Kj
195Kcal
9.9g
1.4g
15g
14g
4.1g
9g
0.05g
Per 100g
1807Kj
433Kcal
22g
3.2g
34g
31g
9.2g
20g
0.1g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
813047020173
813047020159
11.0cm
23.0cm
13.5cm
0.6kg
33 days
45g
10
Bag

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
210610
21061080
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch