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Flower & White Meringue Bar - Raspberry Crumble (12x20g)

  • Sustainable
Flower-White
EP-FLO-M-006
UOS: Case of 12
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WSP:
£--
zero VAT
Stock Level: Good
  • Current BBD: 20/01/2026
  • RRP: £1.43
  • Profit on Return: over 25%
  • VAT Rate: 0%
  • Unit Barcode: 5060314324754
Qty
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Overview

Raspberry Ripple flavoured Swiss Baked Meringue coated in white chocolate

  • Unique confectionery range
  • 100% Paper recyclable packaging
  • Each pack is clearly labelled under 100kcal each

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: White Chocolate 50% [sugar, cocoa butter, dried whole milk, dried skimmed milk, emulsifier (soya lecithin), natural vanilla flavouring], Raspberry meringue 49% (sugar, pastuerised free range egg white, natural flavouring , citric acid, colour (radish, apple, blackcurrant). For allergens see ingredients in bold. May also contain traces of nuts.,

Allergens: Eggs,Soya,Milk

May Contain: Tree Nuts

Lifestyle & Dietary: Vegetarian,Gluten-Free,

Sustainability: Recyclable Packaging,

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
414Kj
99Kcal
3.4g
2g
15.4g
15.1g
1.1g
1.1g
0g
Per 100g
1986Kj
475Kcal
17g
11.1g
71.1g
70.8g
0g
5.3g
0.18g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
5060314324761
5060314324754
13.4cm
18.0cm
8.5cm
0.3kg
25 days
20g
12
Wrap

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
190590
19059070
Fruit Tarts, Currant Bread, Panettone, Meringues, Christmas Stollen, Croissants and Other Bakers' Wares Containing by Weight >=5% of Sucrose, Invert Sugar or Isoglucose (Excl. Crispbread, Gingerbread and the Like, Sweet Biscuits, Waffles and Wafers,