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Flower & White Mallow Bar - Mango and Passion Fruit (15x35g)

Flower-White
EP-FLO-M-011
UOS: Case of 15
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WSP:
£--
inc. VAT
Stock Level: Good
  • Current BBD: 21/07/2025
  • RRP: £1.59
  • Profit on Return: over 30%
  • VAT Rate: 20%
  • Unit Barcode: 5060314328974
Qty

Overview

A light yet indulgent delicious mango and passion fruity mallow bar with 30% less sugar. Fewer than 60 calories per 35g bar, low fat and high in fibre, these natural, real fruit based treats will truly hit that sweet spot.

  • Natural flavours and colourings
  • Low fat
  • Non HFSS
  • Gluten free

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: Polydextrose, Sugar, Apple Puree (11%), Pasteurised Free Range EGG White (6%), Passionfruit Puree (3%), Mango Puree (3%), Pectin, Concentrate (Paprika, Carrot), F&W Vitamin Blend (Vit A, Vit B1/2/3/5/6/7/9/12, Vit C, Vit D, Vit E, Vit K1 /2, Choline), Citric Acid, Sodium Citrate, Natural Flavourings, Cornflour.

Allergens: Eggs

Lifestyle & Dietary: Vegetarian,Gluten-Free,

Sustainability: Recyclable Packaging,

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
245Kj
59Kcal
0g
0g
11.1g
10.7g
13.7g
0.3g
0.01g
Per 100g
699Kj
167Kcal
0.1g
0g
31.7g
30.5g
39.3g
0.8g
0.04g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
5060314328981
5060314328974
15.7cm
20.5cm
7.5cm
1.1kg
21 days
35g
15
Wrap

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
1704909919
1704909919
Fruit Tarts, Currant Bread, Panettone, Meringues, Christmas Stollen, Croissants and Other Bakers' Wares Containing by Weight >=5% of Sucrose, Invert Sugar or Isoglucose (Excl. Crispbread, Gingerbread and the Like, Sweet Biscuits, Waffles and Wafers,