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Graze Punnet - Dark Chocolate Cherry Tart (9x40g)

  • B-Corp
  • Plant Based
Graze
EP-GRZ-B-038
UOS: Case of 9
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WSP:
£--
inc. VAT
Stock Level: Good
  • Current BBD: 31/05/2025
  • RRP: £1.59
  • Profit on Return: over 25%
  • VAT Rate: 20%
  • Unit Barcode: 5055958700514
Qty

Overview

Combining Belgian dark chocolate buttons with whole dried cherries and tart cranberries, in a handy snack punnet for on-the-go snacking

  • Source of Fibre
  • Portion and calorie controlled
  • Nutritionally approved snacks

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: Belgian dark chocolate buttons (33%)(cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring (minimum cocoa solids 56%)), Chilean flame raisins (29%)(jumbo raisins, sunflower oil), PECAN NUTS (19%), Cherries (19%)(cherries, apple juice concentrate, sunflower oil).

Allergens: Soya

May Contain: Peanuts,Tree Nuts,Eggs,Cereals Containing Gluten,Sesame,Milk,Mustard

Lifestyle & Dietary: Vegan,Vegetarian,

Sustainability:

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
760Kj
181Kcal
10g
3.3g
21g
20g
1.8g
1.8g
0.02g
Per 100g
1899Kj
454Kcal
26g
8.3g
53g
49g
5.4g
4.6g
0.05g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
5055958700521
5055958700514
12.0cm
24.0cm
7.6cm
0.4kg
21 days
40g
9
Tray

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
210690
21069098
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch