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Flower & White Meringue Bar - Salted Caramel (12x20g)

  • Sustainable
Flower-White
EP-FLO-M-005
UOS: Case of 12
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WSP:
£--
zero VAT
Stock Level: Good
  • Current BBD: 05/03/2026
  • RRP: £1.43
  • Profit on Return: over 25%
  • VAT Rate: 0%
  • Unit Barcode: 5060314324730
Qty
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Overview

Salted caramel flavoured Swiss Baked Meringue coated in milk chocolate

  • Unique confectionery range
  • 100% Paper recyclable packaging
  • Each pack is clearly labelled under 100kcal each

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: Milk Chocolate 51% [sugar, cocoa butter, whole milk powder, cocoa mass, milk sugar, skimmed milk powder, whey powder, caramelised sugar, emulsifier (soya lecithin), natural vanilla flavouring, salt], Caramel meringue 49% (sugar, pastuerised free range egg white, brown sugar, natural flavouring , citric acid). For allergens see ingredients in bold. May also contain traces of nuts.,

Allergens: Eggs,Soya,Milk

May Contain: Tree Nuts

Lifestyle & Dietary: Vegetarian,Gluten-Free,

Sustainability: Recyclable Packaging,

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
414Kj
99Kcal
3.4g
2g
15.4g
15.1g
1.1g
1.1g
0g
Per 100g
1977Kj
473Kcal
17g
9.9g
71.4g
69.1g
0g
6.1g
0.21g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
5060314324747
5060314324730
13.4cm
18.0cm
8.5cm
0.3kg
25 days
20g
12
Wrap

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
190590
Fruit Tarts, Currant Bread, Panettone, Meringues, Christmas Stollen, Croissants and Other Bakers' Wares Containing by Weight >=5% of Sucrose, Invert Sugar or Isoglucose (Excl. Crispbread, Gingerbread and the Like, Sweet Biscuits, Waffles and Wafers,