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Graze Punnet - Cocoa & Vanilla Protein flapjack (9x50g)

  • B-Corp
  • Non-HFSS
Graze
EP-GRZ-B-035
UOS: Case of 9
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WSP:
£--
zero VAT
Stock Level: High
  • Current BBD: 16/08/2025
  • RRP: £1.55
  • Profit on Return: over 30%
  • VAT Rate: 0%
  • Unit Barcode: 5055958705977
Qty

Overview

Rolled oat cocoa flapjack packed with mixed seeds and a touch of vanilla, 8g of protein, in a handy snack punnet for on-the-go snacking

  • Source of Fibre
  • Portion and calorie controlled
  • Nutritionally approved snacks

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: OATS (30%), margarine (vegetable oils [palm, rapeseed], water, salt), chicory root fibre, demerara sugar (sugar, cane molasses), SOY protein crispies (9%) (isolated SOY protein, tapioca starch, salt), linseeds (4%), sunflower seeds (3%), fat-reduced cocoa powder (3%), golden syrup, emulsifier: sunflower lecithin., natural vanilla flavouring, stabiliser: xanthan gum.

Allergens: Soya

May Contain: Peanuts,Tree Nuts,Eggs,Cereals Containing Gluten,Sesame,Milk,Mustard

Lifestyle & Dietary: Vegan,Vegetarian,

Sustainability:

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
898Kj
215Kcal
11g
1.9g
18g
4.3g
7.5g
7g
0.2g
Per 100g
1797Kj
431Kcal
22g
3.8g
36g
8.6g
15g
14g
0.4g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
5055958705984
5055958705977
12.0cm
24.0cm
7.6cm
0.4kg
21 days
50g
9
Tray

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
210690
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch