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The Protein Ball Co Protein Balls - Lemon & Pistachio (10x45g)

  • High Protein
  • Plant Based
the-Protein-Ball-Co
EP-PBC-B-004
UOS: Case of 10
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WSP:
£--
inc. VAT
Stock Level: Good
Expiry: 31/03/2026
  • RRP: £1.99
  • Profit on Return: over 40%
  • VAT Rate: 20%
  • Unit Barcode: 813047020005
Qty
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Overview

Mini protein balls made from a handful of raw pitted dates, cashews, flaked desiccated coconut, poppy seeds, vegan plant based proteins (including organic pea + brown rice) topped off with a zesty lemony flavour!

  • 7g Plant Protein
  • High in vitamins B12, C and D3
  • No added sugars
  • High in Fibre

The current Best Before Date of stock being picked is displayed at the top right of this page. This is the earliest date you will receive if ordering today. Please see the Minimum Life Promise page for details on the minimum life we can guarantee.

Ingredients & Allergens

Ingredients: Dates, Cashews, Pistachios (9%), Rice Starch, Grape Juice Concentrate, Desiccated Coconut, Pea Protein, Rice Protein, Chia (Salvia Hispanica) Seeds, Tapioca Fibre, Lemon Oil (0.35%), Acerola Cherry Extract, Vitamin D3, Vitamin B12

Allergens: Tree Nuts

May Contain: Peanuts

Lifestyle & Dietary: Vegan,Vegetarian,Gluten-Free,Kosher,Halal,

Sustainability:

*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.

Nutritional Information

 
Energy
 
Fat
of which Saturates
Carbohydrate
of which Sugars
Fibre
Protein
Salt
Per Pack
810Kj
192Kcal
8.8g
2.4g
20g
17g
2.9g
7g
0.06g
Per 100g
1790Kj
424Kcal
19g
5.4g
45g
38g
6.4g
16g
0.14g

Specifications

 
Case Barcode:
Unit Barcode:
Case Width:
Case Depth:
Case Height:
Case Weight:
Min. Life Promise:
Unit Size:
Units Per Case:
Pack Type:
 
813047020067
813047020005
11.0cm
23.0cm
13.5cm
0.6kg
21 days
45g
10
Bag

Customs & Border Information

 
Country of Origin:
HS Code:
Commodity Code:
Description:
 
GB
210610
21061080
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch